Bringing cultured meat to market: Technical, socio ...
2.1. Cultured meat. In the early 2000s, two projects were conducted to produce cultured tissue for food purposes: one by a NASA-funded college-based group (Benjaminson, Gilchriest, & Lorenz, 2002), and another by a team of bio-artists in the Tissue Culture and Art Project (Catts & Zurr, 2010).Both projects produced small quantities of tissue, with the NASA group performing sniff …
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